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Sourdough Banana Pancakes

An easy and delicious way to use your discarded sourdough starter.
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Course Breakfast

Ingredients
  

  • 1 cup sourdough starter
  • 1 banana mashed up
  • 1 egg
  • 1 tbsp melted butter or coconut oil
  • 1 tbsp honey or other natural sweetener
  • Dash vanilla
  • Dash banana extract optional
  • 1/2 tsp baking soda

Instructions
 

  • Combine the sourdough starter, mushy banana, egg, oil, honey, and extracts, if using. Mix everything except the baking soda.
  • Heat your griddle/skillet and lightly spray with coconut oil spray.
  • When the griddle is heated, add the baking soda to the batter mixture. The batter will fluff up!
  • Scoop or pour out your desired amount of batter into the griddle.
  • Once the pancake starts to bubble, flip it and cook on the other side for another minute or two.
  • Enjoy!
Keyword banana pancakes, sourdough, sourdough discard, sourdough pancakes, sourdough starter recipes