Roasted Chickpeas
A savory, crunchy snack.
Ingredients
- 1 can chickpeas (garbanzos)
- Coconut oil spray
- Salt
- Garlic powder
- Paprika
Instructions
- Preheat the oven to 400 degrees.
- Drain and rinse one can of chickpeas. Place on paper towels to dry off.
- Place chickpeas on a baking sheet, and spray them lightly with the coconut oil spray.
- Sprinkle desired amount of mineral salt, garlic powder, and paprika all over the chickpeas.
- Shake the pan, and reapply more seasoning if needed.
- Place sheet in the oven, and cook for 25-30 minutes.
- Shake the baking sheet once or twice during cooking to evenly cook.
- Enjoy!