Radish Casserole
A delicious way to use healthful radishes. Tastes like potatoes...but even better!
Ingredients
- 4-5 cups thinly sliced radishes
- 1 cup sour cream
- 4 oz 1/3 less fat cream cheese
- 1 cup shredded cheddar cheese
- 2 tbsp softened butter
- 2 tsp each of dried parsley, nutritional yeast (opt), onion powder
- 1 tsp each of mineral salt, dried dill, black pepper
For the topping:
- 6 crushed Light Rye Wasa Crackers for low carb version
- 1/4 cup melted butter
- 1/2 cup grated parmesan cheese
- 1 tsp poppy seed optional
Instructions
- Preheat the oven to 375 degrees.
- First, boil the sliced radishes in water for about 15-20 minutes, or until slightly softened. Strain. Then place them in a 9x13 baking dish.
- Combine the rest of the ingredients from the top list together with the radishes. I mix it all in the casserole dish.
- Make the topping in a separate bowl.
- Combine all topping ingredients together, and sprinkle the crumbs on top of the radish mixture.
- Put the dish in the oven and cook for 25-30 minutes.
- Enjoy!