Feta Italian Meatballs
(THM-S, low carb, gluten free friendly)
Ingredients
- 2 lb ground pork you could use beef or even turkey
- 1 tsp each salt, garlic powder, onion powder, and Italian seasoning
- 1 tbsp dried parsley
- 1/2 tsp pepper
- 1 tbsp Parmesan cheese
- 1/4 c Feta cheese crumbles big pieces broken up
- 1 tbsp oats or THM Baking Blend, or almond flour
Optional during cooking
- 1 cup water
- squirt liquid aminos or soy sauce
Instructions
- Preheat the oven to 400 degrees.
- Mix all the ingredients together in a bowl.
- Roll into small balls, about golf ball size and place on a baking sheet.
- Bake at 400 degrees for 10 minutes.
- Remove the tray, and add the water with the liquid aminos if desired.
- Turn the oven down to 375 degrees and bake for another 25 minutes.
- Pair the meatballs with Tomato Sauce and pasta of choice.
- Enjoy!