Chili Cheese Taters
No need to cave into your fast food craving! Make this healthy version, from scratch, at home!
Ingredients
- 3-4 medium potatoes any variety
- 4 tbsp olive oil/butter I used 2 tbsp each butter and olive oil
- Salt and pepper
- 1 lb ground beef
- 1/2 cup onion, chopped
- 2 cloves garlic minced
- 1 10 oz Rotel tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chili powder
- 1 tbsp paprika
- 1/2 tsp garlic powder
- 1-2 tsp ground cumin
- 1 cup shredded cheese or more if desired!
Instructions
- Preheat the oven to 375 degrees.
For the Potatoes
- Slice potatoes into even pieces, about 1/4 in thick.
- Heat oil in skillet. Add the potatoes, salt and pepper, and cook until they are starting to get crisped.
For the Chili Meat
- Brown meat in your skillet.
- Add the onion and garlic to the meat and cook until the onion is soft.
- Add the rotel and spices to the meat. Cook for a few minutes more.
Combine:
- Spread the potatoes out evenly in the skillet.
- Pour the meat mixture over the potatoes, spread evenly.
- Sprinkle the shredded cheese over the top of the meat.
- Cook for 20 minutes.
- Serve with ranch dressing, and enjoy!