Go Back

Copperhead Bites

Print Recipe
Course Side Dish

Ingredients
  

  • 1 lb sausage we used pork
  • 8 oz cream cheese 1/3% less fat
  • 12-15 fresh jalapenos
  • shredded cheese

Instructions
 

  • Slice the peppers in two. Remove the seeds and scrape the pepper clean.
  • Set aside on a baking sheet.
  • Brown the sausage in a skillet.
  • When sausage is cooked, remove to a bowl and add the cream cheese. Stir well.
  • Stuff one pepper at a time with the cream cheese/sausage mixture.
  • When they are all stuffed, top with desired amount of cheese.
  • Grill for 15-20 minutes, or until the cheese is browned and bubbling.

Notes

Be sure to join our email list!

Sign up to receive our monthly email update from the farm!

Please wait...

Thank you for signing up!

Keyword cream cheese sausage, jalapenos, stuffed peppers