Easy Roasted Zucchini with Fresh Tomato and Parmesan
What do you do with all those garden fresh zucchini? Pair them with a juicy fresh tomato, Italian herbs and Parmesan cheese. You will have a healthy, fresh side to go with just about anything!
Ingredients
- 1 large zucchini, sliced
- 1 tomato, sliced
- Salt
- pepper
- Italian seasoning
- Parmesan cheese
- Avocado or olive oil
Instructions
- Preheat the oven to 350 degrees.
- Place sliced zucchini evenly on a baking sheet.
- Brush very lightly with oil.
- Sprinkle small amounts of salt, pepper, and Italian seasoning on the zucchini.
- Cook in oven for 15 minutes.
- Remove zucchini from the oven, and add the sliced tomato.
- Then, sprinkle more salt, pepper, and Italian seasoning.
- Lastly, sprinkle a generous amount of Parmesan cheese on top.
- Cook for another 15 minutes.
- During the last few minutes of cooking time, turn the oven to broil to crisp up the top.
- Enjoy!