Aunt Jackie's German Coleslaw
A coleslaw based with olive oil and vinegar, perfect for your next get-together.
Ingredients
- 1 head cabbage sliced or chopped
- 1 bell pepper chopped
- 1 onion chopped
- 1/2 cup THM Super Sweet Blend replaces 1 cup sugar in original recipe
- 1 cup white vinegar
- 1 cup avocado or olive oil
- 1 tsp celery seed
- 1 tsp mustard seed
- 2 tsp mineral salt
Instructions
- Chop all veggies and add to a large bowl. This makes a lot. Feel free to half recipe, I did.
- Add sweetener to the veggies and mix well.
- Put vinegar, oil, and seasonings in a medium saucepan and bring to a boil.
- Take off the boil, and pour onto the cabbage mixture.
- Store in the fridge overnight, or at least several hours.
- Enjoy!