Mimosa Jelly
This foraged treat will delight anyone at your table!
Equipment
- water bath canning supplies
Ingredients
- 4 cups mimosa flower tea
- 2 tbsp lemon juice
- 1 box Sure-jell 1.75 oz pectin
- 4 cups sugar
Instructions
- Make the mimosa flower tea. Strain the flowers off.
- Pour the tea and lemon juice into a medium saucepan.
- Bring the tea and lemon juice to a boil.
- Add in one box of Sure-jell. Stir well.
- Bring back to a boil, and boil for one minute.
- After the minute, add four cups of sugar and stir well.
- Bring back to a boil, and boil for another minute.
- Turn off the heat, and fill your canning jars.
- Process in the water bath canner for 10 minutes.
- Enjoy!