Melt the butter and olive oil together in a skillet.
Before the meat goes into the skillet, coat each side with the spice mixture. Lightly cover, don't overdo it.
Put the pork chops in the hot skillet, and cook on medium high heat on each side for three to five minutes, until browned.
Add the vinegar and liquid aminos to the skillet. Pour slowly, watch for popping.
Turn the heat down to medium, cover the skillet, and let the pork chops simmer for 20 minutes, or until they are cooked through.
If you notice the moisture disappearing, add a bit more oil or vinegar.
Turn the pork chops at least once during cooking.
Enjoy!