How to Water Glass Eggs
Preserve farm fresh eggs for several months with no refrigeration.
Equipment
- Glass container, crock, or any other food grade container
- Kitchen scale
Materials
- 1 oz pickling lime for every quart of water
- Eggs clean, farm fresh
- Filtered water
Instructions
- Depending on the number of eggs you'd like to preserve, weigh out the pickling lime. 1 oz of lime to one quart of water.I used 2 oz of lime for 2 quarts of water in a gallon glass container. I used 20 eggs.Mix the lime and water, and pour over the eggs in the container.Cover container with a lid to prevent evaporation.Store in a cool, dark area of your house.To use eggs, gently take out of the lime solution and wash with water. Use like you would a fresh egg.