Our Favorite Cast Iron Skillet Cornbread
Ingredients
- 2 tbsp bacon grease, lard, or coconut oil for using in the bottom of the skillet Coat the skillet, then preheat
- 1/4 cup oil coconut oil, grease, lard
- 1 1/3 cup whole milk
- 1 tbsp sour cream
- 2 cup cornmeal
Instructions
- First, preheat the oven to 450 degrees.
- Add the tablespoon or two of oil to the skillet, and preheat the skillet in the oven.
- Then, in a bowl, crack the egg, then add the oil, milk, sour cream, and cornmeal.
- Mix together until just incorporated, but do not overmix.
- Pour the batter into the preheated skillet, and cook for 20 minutes.