Sweet and Savory Pork Tenderloin with Apples
A moist and flavorful way to cook pork tenderloin (or chops!) that will please the whole family.
Ingredients
- 1 pork tenderloin cut or 4-6 individual pork chops
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper
- 1-2 tbsp Herb de Provence
- 2 Apples cored and sliced
- 1/4 cup water or broth
- 1 tbsp apple cider vinegar
- 1/4 cup 100% pure Maple syrup
Instructions
- Preheat your oven to 350 degrees.
- Melt the olive oil and butter together in your Dutch oven.
- Sprinkle salt and pepper generously over both sides of the pork.
- Add the pork to the Dutch oven, and sear both sides, until browned.
- Turn off the heat. Add apples, and all the rest of the ingredients.
- Cover the Dutch oven, and place it in the oven.
- Cook for 45 minutes to an hour, checking for doneness at 45 minutes. Continue cooking if needed.
- Enjoy!